Preparation: The noodles are prepared like [No. 44], cooked in salt water 10 minutes and the water drained off. The apples are peeled, cored and sliced. Butter a baking dish or casserole and put in a layer of noodles, then apples, currants, sugar, cinnamon and almonds, repeat 2 or 3 times until all is used. The last layer should be noodles. Pour the cup of water over, place little pieces of butter on top and bake in oven 1 hour.
No. 49—APPLE STRUDEL.
Quantity for 6 Persons.
- 2 eggs
- Piece of butter, size of ½ egg
- 1 cup of flour
For the Filling.
- 4 medium-sized apples
- ½ cup of almonds
- 2 tbsps. of citron
- ¼ cup of currants
- ½ cup of sugar
- ¼ tsp. of cinnamon
- 1 tbsp. of butter
- ⅛ lb. of butter for baking
Preparation: The eggs and butter are mixed with the cup of flour and a noodle dough made which is rolled out to be almost transparent. The apples are peeled, cored and chopped into quite small pieces, the almonds peeled and almonds and citron chopped quite fine. All these are placed on the dough, then sugar, cinnamon, currants and lastly the tablespoonful of butter cut into small pieces added, these rolled up in the dough and placed into a long pan. The ⅛ lb. of butter is cut in pieces and put on the strudel and this is baked in the oven to a nice color. Cream may be served with this as dressing.
No. 50—ROLLED UP APPLES.
Quantity for 6 Persons.
- 2 eggs
- Butter, the size of ½ egg
- ¼ cup of milk
- 2 cups of flour
- ½ tsp. of baking powder
- 6 medium-sized apples
- 12 strawberries
- Sugar
- Cinnamon
- Lard for baking