Quantity for 6 Persons.
- 1 qt. berries
- 2 cups of water
- 1 cup of sugar
Preparation: The berries are washed, cooked until tender in water and sugar, rubbed through a sieve or colander and served cold.
No. 11—PEACH SAUCE.
Quantity for 6 Persons.
- 2½ lbs. of peaches
- ¾ cup of sugar
- ½ cup of water
- 10 peach stones
Preparation: The peaches are pared, cut into halves and the stones removed. Sugar and water are boiled a few minutes, the peaches put in and 10 of the stones, set to simmer a few minutes; then take them out with a skimmer, boil down the syrup and pour over the fruit when cold.
No. 12—APRICOT SAUCE.
Quantity for 6 Persons.
The ingredients and preparation are the same as given under [No. 11], Peach Sauce.