No. 13—PLUM SAUCE.
Mirabelle Plum.
Quantity for 6 Persons.
- 1½ lbs. mirabelle plums
- ¾ cup of white wine or water
- 1 cup of sugar
Preparation: Sugar and wine are boiled for ½ minute, prick each plum, put them into the boiling sugar and stew them slowly until tender. Serve cold.
No. 14—GREENGAGE SAUCE.
Quantity for 6 Persons.
The preparation of this fruit is the same as given under [No. 13], Mirabelle Plum.
No. 15—PINEAPPLE SAUCE.
Quantity for 6 Persons.