Preparation: Butter, milk, flour, crushed macaroons are stirred over the fire until they form a thick batter; remove from the fire and stir until it has cooled off. Add the yolks of eggs, sugar, almonds, vanilla, beaten whites of eggs. Put into a buttered dish and bake in oven for 1 hour. Serve with a fruit sauce.
Remarks: This pudding may be steamed for 1½ hours.
Sweetmeats Baked or Fried in Pans On the Stove.
No. 52—FRENCH TOAST.
Quantity for 6 Persons.
- 6 milk rolls
- 1 pt. of cream or milk
- ¼ cup of sugar
- 2 eggs
- ½ tsp. of cinnamon
- Butter or lard for baking
Preparation: The rolls are sliced, cream, sugar, eggs, cinnamon are mixed and poured over the slices to soak. Butter is heated in a pan, the roll slices baked a golden yellow in it and sprinkled thickly with sugar and cinnamon. Serve dried or fresh fruit sauce with it.
No. 53—CARTHUSIAN DUMPLINGS WITH WINE SAUCE.
Quantity for 6 Persons.
- 6 fresh rolls
- 1½ pts. of milk
- 2 eggs
- ¼ cup of sugar
- ½ tsp. of cinnamon
- Butter for baking