Preparation: The crust of the rolls is grated off, then quarter them and soak in a pint of milk. After soaking, press out the milk, mix the milk well with eggs, sugar, cinnamon and pour it back on the roll slices to soak for a while longer. Now roll each piece in the crumbs from the crusts and bake in butter to a nice color. Serve on a hot platter with wine sauce.
No. 54—APPLE FRITTERS OR BANANA FRITTERS.
Quantity for 6 Persons.
- 4 sweet-sour apples or bananas
- ½ glass of white wine
- ½ cup of sugar
For the Batter.
- 3 eggs
- ¼ tsp. of salt
- 1 cup of flour
- 1½ cups of milk
- Butter for frying
Preparation: The apples are peeled, the core removed, sliced in ½ inch thick, round slices, white wine and sugar poured over. Eggs, milk, flour and salt are mixed to a batter. Butter is heated in a pan, each apple slice dipped into the batter, put into the hot butter and fried a nice color. Serve on a hot platter, sprinkled with sugar and cinnamon.
No. 55—APPLE STRUDEL.
Quantity for 6 Persons.
- Noodle dough from 3 eggs
- Flour
- ⅛ lb. of butter