Preparation: ½ pt. of milk 3 yolks of eggs and flour are boiled to a cream, stirring constantly; mix the beaten whites of eggs with sugar and add to the cream. To this add the rest of the milk, cream and vanilla. Freeze the mass and pour a hot chocolate sauce over it when serving. It is very fine.
No. 106—STRAWBERRY ICE CREAM.
Quantity for 6 Persons.
- 3 qts. of fresh or 1 qt. preserved strawberries
- 1 qt. of cream
- 1 tsp. of vanilla
- Sugar to taste
Preparation,: The strawberries, fresh or preserved, are rubbed through a sieve, cream and vanilla, sugar to taste added, then frozen.
No. 107—RASPBERRY ICE CREAM.
Quantity for 6 Persons.
- 2 pts. of fresh or 1 pt. preserved raspberries
- 1 pt. of cream
- 1 tsp. of vanilla
- Sugar to taste
The preparation is the same as given under [No. 106], Strawberry Ice Cream.
No. 108—PEACH ICE CREAM.