Quantity for 8–10 Persons.
- 2½ qts. of fresh or 1 qt. preserved peaches
- 1 qt. of cream
- 1 tsp. vanilla
- Sugar to taste
Preparation: Fresh peaches are peeled, stoned and rubbed through a sieve, mixed with cream, vanilla and sugar and frozen.
No. 109—APRICOT ICE CREAM.
Quantity for 8–10 Persons.
- 2½ qts. of fresh or 1 qt. of preserved apricots
- 1 qt. of cream
- 1 tsp. of vanilla
- Sugar to taste
The preparation is the same as given under [No. 108], Peach Ice Cream.
No. 110—LEMON ICE CREAM.
Quantity for 6 Persons.
- 1 pt. of milk
- ½ pt. of cream
- 2 cups of sugar
- Juice of 2½ lemons