Preparation: Milk, cream and sugar are mixed and put into the ice cream freezer to freeze a little, then the juice of lemons are added and frozen.
No. 111—PINEAPPLE ICE CREAM.
Quantity for 6–8 Persons.
- 1 large pineapple
- 1 qt. of cream
- Sugar
- Juice of ½ lemon
Preparation: The pineapple is peeled and grated, then rubbed through a sieve, mixed with cream, sugar and lemon juice and frozen.
No. 112—CHOCOLATE ICE CREAM.
Quantity for 6 Persons.
- 1 pt. of cream
- 1 pt. of milk
- 4 yolks of eggs
- ½ lb. of chocolate
- 1½ tsps. of vanilla
- About ½ lb. of sugar
Preparation: Dissolve the chocolate in milk, add sugar, cream, vanilla, yolks of eggs and heat to the boiling point, stirring constantly. Remove from the fire immediately, stir until cold and freeze.
No. 113—COFFEE ICE CREAM.