Quantity for 6 Persons.
- 1 pt. of cream
- ¼ lb. of finely ground strong coffee
- 1 pt. of milk
- ½ lb. of sugar
- 4 yolks of eggs
Preparation: The coffee must steep in the milk for 1 hour, then strain through a fine cloth. Cream, yolks of eggs and sugar are mixed well and cooked to a cream, stirring constantly. Then take it off the stove and stir until cold, mix with coffee and milk and freeze.
No. 114—NUT ICE CREAM.
Quantity for 6 Persons.
- 1 pt. of cream
- 1 pt. of milk
- About ¼ lb. of sugar
- 3 yolks of eggs
- ½ lb. ground hazelnuts
Preparation: Milk, cream, sugar and yolks of eggs are mixed well and boiled, stirring constantly; then cooled, the nuts mixed in and the mass frozen.
Remarks: One teaspoonful of vanilla may be added.
No. 115—TEA ICE CREAM.
Quantity for 6 Persons.