- 1 pt. of cream
- 1 pt. of milk
- ⅛ lb. of sugar
- 4 yolks of eggs
- 2 tbsps. of fine tea
The preparation is the same as given under [No. 113], Coffee Ice Cream. Instead of steeping the coffee in the milk, put in tea.
No. 116—VANILLA ICE CREAM WITH FRUIT.
Quantity for 6 Persons.
- 1 qt. of cream
- 1½ tbsps. of vanilla
- ¼ lb. of sugar
- 4 eggs
- 1 cup of large raisins
- ¼ cup of chopped citron
- ¼ lb. of crushed macaroons
- 25 preserved cherries
- 3 tbsps. of maraschino
Preparation: Cream, vanilla, sugar and yolks of eggs are mixed well and brought to boil, stirring constantly, then cook it. The raisins are scalded, put into a colander, cut into small pieces, mixed with the cut citron, crushed macaroons and quartered cherries, also 3 tablespoonfuls of maraschino are mixed into the cold cream. Add also the beaten whites of eggs and freeze.
No. 117—STRAWBERRY ICE.
Quantity for 6 Persons.
- 4 qts. of fresh or 1 qt. preserved strawberries
- 1 tsp. of vanilla
- Sugar to taste
Preparation: The strawberries are rubbed through a sieve, sugar and vanilla added, then frozen. Serve with whipped cream.