No. 118—RASPBERRY ICE.
Quantity for 6 Persons.
- 3 pts. of fresh or 1 qt. of preserved raspberries
- 1 tsp. of vanilla
- Sugar to taste
The preparation is the same as given under [No. 117], Strawberry Ice.
No. 119—PEACH ICE.
Quantity for 6 Persons.
- 3–4 qts. of fresh or 1½ qts. of preserved peaches
- Sugar to taste
Preparation: The fresh peaches are peeled, stoned, pressed through a sieve, mixed with sugar and frozen.
No. 120—APRICOT ICE.
Quantity for 6 Persons.