Preparation and ingredients are the same as given under [No. 119], Peach Ice.
No. 121—PINEAPPLE ICE.
Quantity for 6 Persons.
- 1 large pineapple
- ½ pt. of water
- ½ lb. of sugar, (good measure)
- 2 whites of eggs
- Juice of ½ lemon
Preparation: The pineapple is peeled, grated, mixed with sugar, whites of eggs, lemon juice and water, then frozen.
No. 122—TUTTI-FRUTTI ICE.
Quantity for 6 Persons.
- 1 large pineapple
- ½ pt. of water
- 3 whites of eggs
- ½ lb. of sugar, (good measure)
- Juice of ½ lemon
- 2 oranges
- 1 cupful of preserved cherries
Preparation: This tutti-frutti ice is prepared like [No. 121], Pineapple Ice. Oranges are peeled and cut into small pieces and sugared, the cherries are quartered and sugared. When the pineapple ice is nearly frozen, mix with orange and cherry and freeze a little more, but do not turn the freezer.
No. 123—CHAMPAGNE SHERBET.