Quantity for 6 Persons.
- 1 pt. of water
- 1 qt. of champagne
- 2 cups or 1 pt. of sugar
- 1 pt. of orange juice
Preparation: Dissolve the sugar in a little water then add champagne and orange juice. Fill the mixture into a freezer and pack with finely chopped ice and salt. Do not turn freezer, stir contents occasionally with spoon.
No. 124—CHAMPAGNE FRAPPE.
Quantity for 8 Persons.
- 1 pt. of water
- Whites of 2 eggs
- Juice of 1½ lemons or to taste
- 2 cups of sugar
- 1 bottle of champagne
Preparation: Dissolve the sugar in water and add the juice of lemon, beat the whites of eggs well and add, then let it freeze. Before serving the lemon ice, it should be put into a larger dish when taken out of the freezer. Pour the champagne over the mass and beat quickly, serve at once in glasses.
No. 125—MAPLE SYRUP ICE.
Quantity for 8 Persons.
- Yolks of 8 eggs
- 2 tbsps. of water
- 1 cup of maple syrup
- 1 qt. of whipped cream