Preparation: Slice white or brown bread into thin slices. Spread with butter, mayonnaise and finely chopped eggs; press two slices together and trim into desired shapes.
This is a wonderful improvement over the ordinary rather tasteless sandwiches made with butter alone.
No. 2—CELERY SANDWICHES.
Preparation: Chop celery fine and add mayonnaise to taste. Spread on buttered bread and remove crusts. Cut in narrow strips and serve garnished with celery tips.
No. 3—OLIVE SANDWICHES.
Preparation: Mix cream cheese smooth with mayonnaise dressing, add a dozen chopped olives and use as a filling for bread and butter sandwiches.
No. 4—CHICKEN SANDWICHES.
Preparation: Made the same as veal sandwiches. Always remember to prepare the bread as for bread and butter sandwiches. Put finely chopped cucumbers on top.
No. 5—VEAL SANDWICHES.
Preparation: Spread bread with butter and mayonnaise. Place a layer of chopped meat and a layer of chopped cucumbers or olives between the slices.