No. 6—EGG SANDWICHES.

Preparation: Use hard-boiled eggs. Chop finely and mix with mayonnaise dressing. To this may be added a finely chopped pickle, a little ham, sardines mashed to a paste or shredded lettuce. Spread on bread and butter sandwiches.

No. 7—PEANUT SANDWICHES.

Preparation: Spread butter on bread and add peanut butter; put a lettuce leaf between.

No. 8—CORNED BEEF SANDWICHES.

Preparation: Chop cold corned beef to a fine paste; mix with a little mayonnaise dressing. Beat the mixture until smooth and well blended and spread evenly on buttered bread.

CHAPTER 24.
THE MENU.

Family Dinner. A Menu for one day in a Month.

JANUARY.