A Thousand Ways to Please a Husband with Bettina's Best Recipes

by Louise Bennett Weaver; Helen Cowles LeCron

Potatoes Anna (Four portions)

1½ C-cooked diced potatoes
2 hard-cooked eggs
½ t-celery salt
¼ t-onion salt
1 C-thin white sauce

Place alternate layers of diced cooked potatoes and sliced hard-cooked eggs in a baking dish. Season. Pour a thin white sauce over all of this. Place in a moderate oven fifteen minutes.

Stuffed Green Peppers (Four portions)

4 green peppers
4 C-boiling water

Remove the stems of the peppers and take out all the contents. Remove small slices from the blossom end so they will stand. Cover peppers with boiling water, allow to stand five minutes and drain. Fill with any desired mixture. Bake in a moderate oven twenty-five minutes, basting frequently with hot water.

Filling for Peppers (Four portions)

1 C-fresh bread crumbs
1 t-chopped onion or ¼ T-onion salt
¹/₃ C-chopped ham, or 1 T-salt pork
½ t-salt
1 T-melted butter
¹/₈ t-paprika
2 T-water

Mix thoroughly and fill the pepper cases.