A Thousand Ways to Please a Husband with Bettina's Best Recipes

by Louise Bennett Weaver; Helen Cowles LeCron

Baked Cottage Pudding (Four portions)

1 C-flour
1²/₃ t-baking powder
¼ t-salt
1 well-beaten egg
¹/₃ C-sugar
2 T-melted butter
½ C-milk
¼ t-vanilla or lemon extract

Mix dry ingredients, add egg and milk. Beat well and add melted butter and extract. Bake twenty-five minutes in a well buttered mould. Serve hot with the following sauce:

Lemon Sauce (Four portions)

½ C-sugar
1½ T-flour
1 C-hot water
1 t-butter
1 t-lemon extract or ½ t-lemon juice
½ t-salt

Mix sugar, flour and salt. Slowly add the hot water. Cook until thick, stirring constantly. Add flavoring and butter.

---

CHAPTER IV

BETTINA GIVES A LUNCHEON