The skins or bags used for holding oil and fat are prepared in a similar manner, excepting that the hair is left on the skin and the hairy side left within. The oil and fat are put in the skin at the posterior end and it is then tied up like a float. The largest sealskins are used for oilbags, and may contain as much as 300 pounds of fat or oil.
When a sack of oil is sold the bag is usually returned to the seller, who again fills it with oil or converts the skin into bootlegs or soles. The leather having become thoroughly impregnated with the oil makes the best for wear, often resisting moisture for three or four days of continuous wet.
Before leaving the subject of weapons and their accessories, I may mention No. 3069, a small pouch made of thick sealskin. The shape is somewhat like that of a leg of mutton. This is used for carrying gun caps. The neck is only large enough to permit one cap to fall out at a time.
[HUNTING.]
I have already referred briefly to the various methods of taking seals, white whales, and other game, while describing the boats, spears, and other apparatus used in their pursuit.
The most important hunt of the year, however, comes in the autumn, when the reindeer are migrating in large herds and crossing the rivers. The deer are wanted now for their flesh for food and their skins for clothing. Everything necessary for the chase is taken in the umiak, or, perhaps, a whaleboat, to a locality convenient to where the animals cross over. Here the tent is pitched, and a camp is made. The hunters scour the neighboring land for herds of reindeer, which are seen running about under the impulse to seek the opposite sex. As they arrive from different directions, those of one sex must cross the river. Since the females furnish the lighter skins for clothing, and the males the greater amount of meat and a heavier skin for various purposes, deer of both sexes are equally useful.
A band of three or four, or as many as a hundred, may be sighted slowly winding their way through the openings of the timbered areas on the opposite side of the river. The native with telescope, or binocular in focus, observes their movements until they pause a moment on the bank and then plunge quickly into the water, where they keep well together until the opposite shore is reached. Here, if undisturbed, they will stand to allow the water to drip from their bodies, and then will walk slowly along to a convenient place to climb the bank and penetrate the strip of woods or bushes and emerge into the open country beyond. As soon as the native sees the deer everything is put in readiness on the kaiak, and with quick strokes of the double-bladed paddle he is behind and below the now terrified animals. They rear and plunge in frantic confusion, endeavoring to escape their most dreaded foe. The hunter calmly drives the herd through the water as the shepherd does his flock on land. Those disposed to break away are rounded up and driven back. The greatest care must be exercised not to let the animals get below the kaiak, or they will swim faster with the stream than the hunter can paddle. As there are, generally, two or more kaiaks, it is an easy matter for the men to drive the animals wherever they desire. When the camp is above, the deer are driven diagonally across so as to make them come out near the camp. If the site is below, the animals are allowed to drop down to a convenient place. These maneuvers depend on the wind, as the sense of smell of the deer is very acute at this season, and the scent of the camp, if detected, would throw the animals into such terror that the greater number would escape.
When near the place the hunter takes his deer spear, which is exactly like the one used by the Indians, and quietly stabs the animal in a vital spot, endeavoring so to wound the beast that it will have only enough strength to enable it to attain the shallow water or shore, and not to wander off. Among the hundreds of times I have had the opportunity to witness this, I never knew a deer wounded with the spear to turn back to swim in the direction from which it came. They appear to dread the water, and strive most frantically to regain the land where, if mortally wounded, they stand; the limbs gradually diverging to sustain their trembling body; the eyes gazing piteously at the foe, who often mocks their dying struggles, or pitches a stone at their quivering legs to make them fall. A convulsive struggle as the blood fills the internal cavity, a sudden pitch, and the life is gone without sigh or groan. As many of the herd as can be speared are quickly dispatched and the entire number secured if possible. It is supposed that the ones which return to the shore whence they came give the alarm and frighten other arrivals away from the starting point. The hunters strive to prevent their return, and will often allow two, near the camp, to escape in order to pursue the retreating animal.
Those which have been killed and are lying in the water are dragged on land and skinned. The pelt is taken off as that of a beef is when skinned by a butcher. The ears and the skin of the head are left on. The body is opened and the viscera are removed. The intestines are freed from the fat; the stomach is cleansed of the greater portion of its contents, and the blood which collected within the cavity is scooped up with the hands and ladled into that receptacle; and both are reserved for food. The heart and liver are taken to the camp, where they help to form a variety in the animal food of these people. Other portions of the flesh are also consumed. The sinew, which lies along the lumbar region just below the superficial muscles, is exposed by a cut, and with the point of a knife or tip of the finger loosened from its adherent flesh. One end, usually the forward end, is detached and a stout thong tied to it, and it is jerked from its attachment by a vigorous pull. It requires a strong person to remove this tendon from the body of a lean animal. A stroke of the knife frees the wide layer of sinew from blood and particles of flesh. This is now laid aside for awhile, then washed to free it from the blood, which would stain it dark in color and also tend to diminish the strength of the fibers by rotting them. It is now spread out and allowed to dry. The body is cut across the small of the back and laid aside. The head is severed from the neck and discarded if there be no portion of the horns which is needed to serve some purpose, such as a handle for a knife or other tool. If the head be that of a young deer it is often taken to the camp and put into a pot and boiled in the condition in which it comes from the field. When cooked for a long time it becomes very soft; the muscles of the jaw being reduced to a semigelatinous condition, which makes an excellent article of food.
The tongue is invariably taken out entire, and is considered the greatest delicacy, either frozen, raw or cooked, or dried and smoked. In fact a tongue from the reindeer is good at any time or condition.