BAKED FRUIT PUDDING
Prepare fruit—apples, peaches,—and sprinkle with sugar, also with cinnamon or nutmeg if apples are used. Place fruit in baking-dish to within one inch of the top.
CRUST Ingredients | |
| 1 cup flour | 1 salt spoon salt |
| 1 teaspoon baking powder | 2 tablespoons butter |
| ⅓ cup milk | |
Method—Mix and sift the dry ingredients, cut in butter with knife and add milk. Roll the crust to fit the baking-dish, keeping it ½ inch thick and place over the fruit. Press edges of the crust to the rim of the dish and make a small opening in the crust near the center. Bake in a moderate oven 30 minutes. Serve with vanilla sauce.
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