VANILLA SAUCE
Ingredients
1 cup boiling water
2 teaspoons corn-starch
1 tablespoon butter
½ cup sugar
½ teaspoon vanilla
little salt
Method—Mix the corn-starch with a little cold water and stir into the hot water, boiling five minutes. Put butter, sugar, flavoring and salt into a bowl and pour the thoroughly cooked cornstarch over it, stirring until the sugar and the butter are dissolved.
LEMON JELLY
Ingredients—2 oranges, 1 lemon, the rind of one orange grated fine, 1 cup sugar, 1 tablespoon gelatine, 2 cups boiling water.
Method—Mix the juices and the fruit gratings with the sugar. Soak 1 tablespoon gelatine in 1 cup of cold water until soft. Stir in 2 cups of boiling water and add the sugar and fruit juices. Stir until the gelatine is dissolved, then pour into a mold to harden.
"WOMEN'S TROUBLES AND WOMEN'S WORK"
"I was weak and had some troubles women often have and usually I was unfit to do my work. I saw your advertisement and decided to try Lydia E. Pinkham's Vegetable Compound. I am very much pleased with the result and recommend your Vegetable Compound whenever I have a chance."
MRS. WANDLESS,
360 Church St., Fredericton, New Brunswick.