Wednesday. Roast mutton; potatoes; haricot beans; bread.
Thursday. Mince. Suet pudding; jam or stewed fruit.
Friday. Soup. Rice with jam or treacle.
(During summer lighter food is substituted.)
(4) Acton.
Monday. Soup and bread. Currant roll.
Tuesday. Stewed meat; cabbage; potatoes.
Wednesday. Soup and bread. Plain suet pudding with syrup.
Thursday. Irish stew and potatoes. Plain pudding.
Friday. Soup and bread. Rice pudding.