Saturday. Stewed meat and two vegetables.
This menu is theoretically repeated week after week throughout the year, but in practice it is not always strictly adhered to.
(5) London.
Dinners which may be supplied by the Alexandra Trust. (See Minutes of the L.C.C., Dec. 17, 18, 1912.)
Winter Menu.
1. Haricot bean soup; bread. Treacle pudding.
2. Fish and potato pie; bread. Baked raisin pudding.
3. Pea soup; bread baked in dripping. Fig pudding.
4. Stewed beef or mutton; dumplings; steamed potatoes; bread.
5. Beef stewed with peas; dumplings; potatoes; bread.