The Feeding of School Children

by M. E. Bulkley

6. Mutton stewed with haricot beans; steamed potatoes; bread. Suet pudding.

7. Meat and potato pie; bread.

8. Meat pudding.

9. Toad-in-the-hole; potatoes; bread.

10. Rice pudding; two slices of bread and butter.

Summer Menu.

1. Rice pudding; two slices of bread and butter.

2. Toad-in-the-hole; potatoes; bread.

3. Meat pies; potatoes; bread.

4. Meat pudding; potatoes; bread.