We shall find how different is the meaning attached in modern chemistry to these terms, acid salt, alkaline salt, neutral salt, from that which our predecessors gave to their sal acidum, sal alkali, and sal neutrum.
We must note the appearance of the term vitriol, applied to the solid salt-like bodies obtained from acids and characterized by a glassy lustre. By the middle of last century the vitriols were recognized as all derived from, or compounded of, sulphuric acid (oil of vitriol) and metals; this led to a subdivision of the large class of neutral salts into (1) metallic salts produced by the action of sulphuric acid on metals, and (2) neutral salts produced by the action of earths or alkalis on acids generally.
To Rouelle, a predecessor of Lavoisier, who died four years before the discovery of oxygen, we owe many accurate and suggestive remarks and experiments bearing on the term "salt." I have already mentioned that it was he who applied the word "base" to the alkali or earth, or it might be metal, from which, by the action of acid, a salt is built up. He also ceased to speak of an acid as sal acidum, or of an alkali as sal alkali, and applied the term "salt" exclusively to those substances which are produced by the action of acids on bases. When the product of such an action was neutral—that is, had no sour taste, no soapy feeling to the touch, no action on vegetable colours, and no action on acids or bases—he called that product a neutral salt; when the product still exhibited some of the properties of acid, e.g. sourness of taste, he called it an acid salt; and when the product continued to exhibit some of the properties of alkali, e.g. turned vegetable reds to blue, he called it an alkaline salt.
Rouelle also proved experimentally that an acid salt contains more acid—relatively to the same amount of base—than a neutral salt, and that an alkaline salt contains more base—relatively to the same amount of acid—than a neutral salt; and he proved that this excess of acid, or of base, is chemically united to the rest of the salt—is, in other words, an essential part of the salt, from which it cannot be removed without changing the properties of the whole.
But we have not as yet got to know why certain qualities connoted by the term "acid" can be affirmed to belong to a group of bodies, why certain other, "alkaline," properties belong to another group, nor why a third group can be distinguished from both of these by the possession of properties which we sum up in the term "earthy." Surely there must be some peculiarity in the composition of these substances, common to all, by virtue of which all are acid. The atom of an acid is surely composed of certain elements which are never found in the atom of an alkali or an earth; or perhaps the difference lies in the number, rather than in the nature of the elements in the acid atoms, or even in the arrangement of the elementary atoms in the compound atom of acid, of alkali, and of earth.
I think that our knowledge of salt is now more complete than our knowledge of either acid, alkali, or earth. We know that a salt is formed by the union of an acid and an alkali or earth; if, then, we get to know the composition of acids and bases (i.e. alkalis and earths), we shall be well on the way towards knowing the composition of salts.
And now we must resume our story where we left it at p. 176. Lavoisier had recognized oxygen as the acidifier; Black had proved that a caustic alkali does not contain carbonic acid.
Up to this time metallic calces, and for the most part alkalis and earths also, had been regarded as elementary substances. Lavoisier however proved calces to be compounds of metals and oxygen; but as some of those calces had all the properties which characterized earths, it seemed probable that all earths are metallic oxides, and if all earths, most likely all alkalis also. Many attempts were made to decompose earths and alkalis, and to obtain the metal, the oxide of which the earth or the alkali was supposed to be. One chemist thought he had obtained a metal by heating the earth baryta with charcoal, but from the properties of his metal we know that he had not worked with a pure specimen of baryta, and that his supposed metallic base of baryta was simply a little iron or other metal, previously present in the baryta, or charcoal, or crucible which he employed.
But if Lavoisier's view were correct—if all bases contained oxygen—it followed that all salts are oxygen compounds. Acids all contain oxygen, said Lavoisier; this was soon regarded as one of the fundamental facts of chemistry. Earths and alkalis are probably oxides of metals; this before long became an article of faith with all orthodox chemists. Salts are produced by the union of acids and bases, therefore all salts contain oxygen: the conclusion was readily adopted by almost every one.
When the controversy between Lavoisier and the phlogistic chemists was at its height, the followers of Stahl had taunted Lavoisier with being unable to explain the production of hydrogen (or phlogiston as they thought) during the solution of metals in acids; but when Lavoisier learned the composition of water, he had an answer sufficient to quell these taunts. The metal, said Lavoisier, decomposes the water which is always present along with the acid, hydrogen is thus evolved, and the metallic calx or oxide so produced dissolves in the acid and forms a salt. If this explanation were correct—and there was an immense mass of evidence in its favour and apparently none against it—then all the salts produced by the action of acids on metals necessarily contained oxygen.