MOCK NEW POTATOES
Peel the required number of large old potatoes, and with a Parisian potato cutter cut them into small balls; drop these in boiling water, and when done cover with a highly seasoned white sauce, to which is added a very little chopped parsley.
BOILED SWEET POTATOES
As the skin of sweet potatoes does not come off well after cooking it is best to peel them before baking or boiling.
Select large sweet potatoes, put them in boiling water, and let them boil from half to three quarters of an hour. Peel them and arrange them in a hot dish, with ½ cup of melted butter poured over them.
BAKED SWEET POTATOES
Wash and peel the sweet potatoes and put them in the oven. A medium-sized potato will take about forty minutes to bake.