NUT CROQUETTES WITH SALSIFY
Use ½ cup each of ground pecans and walnuts, and with them mix 2 cups of boiled mashed salsify, 1 teaspoon of salt, 1 tablespoon of grated onion, 1 tablespoon of chopped parsley, 2 tablespoons of bread crumbs, form into croquettes, roll in egg and crumbs and fry in deep fat. Serve with tomato chutney.
NUT CROQUETTES WITH COCOANUT
Grind 1 cup of any sort of nuts, and add to them 2 cups of bread crumbs, ½ cup of grated cocoanut, 4 tablespoons of peanut butter, ½ teaspoon of celery seed, 1 teaspoon of salt, and 1 egg, well beaten. Mix well, and form into croquettes or balls, dip in egg and crumbs, and fry in deep vegetable fat.
Nut croquettes can be made of the mixtures given for nut loaf, rolled in egg and crumbs and fried.
POTATO CROQUETTES
Take 2 cups of mashed potatoes and stir into them 2 lightly beaten eggs, ½ teaspoon of salt, and a little paprika, and 1 tablespoon of chopped chives or parsley; form into croquettes or rolls, roll in egg and fine crumbs, and fry in deep fat.