PATTIES OF FRESH GREEN PEAS
Use fresh green peas boiled as directed, or use canned French peas; reheat in white sauce, and use to fill patties or timbale cases. A little finely chopped mint can be added to the sauce if liked.
EGG PATTIES
Hard boil the eggs required, chop fine when cold, and reheat in parsley sauce, and use to fill heated cases or patties, or use eggs Newburg for filling.
MACEDOINE PATTIES
Use imported macedoine of vegetables, heat in a double boiler with white sauce, and use as patty filling in heated cases.