BACHELOR’S RAREBIT
Make Welsh rarebit, and five minutes before serving stir into it 1 tablespoon of chopped green peppers and 1 tablespoon of chopped Spanish pimentos.
DELMONICO RAREBIT
Cut in small pieces 1 pound of American cheese, put it in a chafing-dish and stir until melted; then add ½ a glass of beer or ale, some salt and cayenne or paprika, 1 teaspoon dry mustard, the yolk of 1 egg, then the whipped white of the egg, and serve at once on toast. The white of the egg militates against any “stringiness” which is apt to come from cooking certain sorts of cheese. A little milk can be used, if desired, instead of beer.
PINK RAREBIT
Drain 1 can of tomatoes and put them in a saucepan with 1 tablespoon of butter; season them well with pepper and salt, and after they have cooked fifteen or twenty minutes add 1 pound of fresh American cheese cut into thin slices, and stir until melted; season generously with salt and pepper, and serve on rounds of toast.