CREOLE SANDWICHES
Trim and butter squares of bread and fit to them thinly sliced tomatoes, and spread with thin mustard; slice green peppers very thin, and arrange sections of the rings here and there over the tomatoes. Use a little minced chives or shallot, or onions, and season with salt and pepper and lemon juice or some sauce.
BOMBAY SANDWICHES
Spread squares of bread with curry paste, and cover with chopped tomato to which is added a little chopped onion and the same amount of chopped sour apples. Season with salt.
PEANUT-BUTTER SANDWICHES
Spread small oblong pieces of bread, from which the crust is cut, with peanut butter blended with cream, and press firmly together.