The Golden Rule Cook Book: Six hundred recipes for meatless dishes

by M. R. L. Sharpe

CRACKERS

RADISHES

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ASPARAGUS IN DUTCH BUTTER

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MICHAELMAS LOAF

MASHED POTATOES	ROAST SWEET POTATOES
CRANBERRY SAUCE	BAKED CELERY

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TOMATO SALAD WITH MAYONNAISE

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FROZEN CRANBERRY PUNCH