GRIDDLED APPLES
Peel and core large sour apples. Cut them in thick slices and lay on a well-buttered griddle, and let fry until a light brown; turn, and brown the other side.
APPLE FRITTERS
Pare and core as many tart apples as required, sprinkle with salt, dip in batter, and fry until golden brown in hot fat. Drain on brown paper before serving.
BOILED BANANAS
Put bananas unpeeled into boiling water, let boil for ten minutes, then peel and cut in two and serve with melted butter.