The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Pettijohn’s Breakfast Food

• 7¹⁄₂ qts. water
• 4 tablespoons salt
• 3 qts. Pettijohn’s Breakfast food

Cook it as directed on [page 56].

Serves forty or fifty persons.

Cream of Wheat

• 8¹⁄₂ qts. water
• 3 tablespoons salt
• 5 cups cream of wheat

Cook it as directed on [page 56].

Serves forty or fifty persons.

Wheatlet

Cook it in the same way as [cream of wheat].