Farina
Cook it in the same way as [cream of wheat].
Rice
- 3 to 5 qts. water
- 1⁄4 cup salt
- 11⁄2 qts. rice
Wash the rice, add it to the boiling salted water; let it boil and put it into a cooker for one hour.
Serves forty or fifty persons.
Brown Stock
- 10 lbs. meat and bone
- 10 qts. water
- 11⁄2 teaspoons peppercorns
- 1 teaspoon cloves
- 3 bay leaves
- 1 tablespoon chopped thyme
- 1 tablespoon sweet marjoram
- 3 tablespoons chopped parsley
- 2 cups carrot
- 2 cups turnip
- 2 cups celery
- 1 cup onion
- 1⁄4 cup salt
Make it as directed on [page 60].
Serves forty-five or fifty persons.