White Stock
- 10 lbs. knuckle of veal
- 10 qts. water
- 1⁄4 cup salt
- 2 teaspoons peppercorns
- 1⁄2 cup onion
- 2 cups celery, or
- 1 tablespoon celery seed
Make it as directed on [page 62].
Serves forty-five or fifty persons.
Mutton Broth
- 15 lbs. neck of mutton
- 10 qts. cold water
- 1⁄4 cup salt
- 1 teaspoon pepper
- 1 cup rice, or
- 1 cup barley
Make it as directed on [page 63].
Serves forty-five or fifty persons.
Mock Turtle Soup
- 5 lambs’ livers
- 5 calves’ hearts
- 5 knuckles of veal
- 10 qts. water
- 2 cups onions
- 2 cups turnip
- 2 cups celery
- 1 teaspoon cloves
- 11⁄2 tablespoons peppercorns
- 1⁄4 cup salt
- 5 bay leaves
- 11⁄2 doz. yolks of [hard-cooked eggs]
- 21⁄2 lemons
- Madeira wine