As they sat down to supper, the old harper was made welcome to his share of the cheerful though frugal meal.
Susan’s father, as soon as supper was finished, even before he would let the harper play a tune for his boys, opened the little purse, which Susan had given him. He was surprised at the sight of the twelve shillings, and still more, when he came to the bottom of the purse, to see the bright golden guinea.
“How did you come by all this money, Susan?” said he.
“Honestly and handsomely, that I’m sure of beforehand,” said her proud mother; “but how I can’t make out, except by the baking. Hey, Susan is this your first baking?”
“Oh, no, no,” said her father, “I have her first baking snug here, besides, in my pocket. I kept it for a surprise, to do your mother’s heart good, Susan. Here’s twenty-nine shillings, and the Abbey bill, which is not paid yet, comes to ten more. What think you of this, wife? Have we not a right to be proud of our Susan? Why,” continued he, turning to the harper, “I ask your pardon for speaking out so free before strangers in praise of my own, which I know is not mannerly; but the truth is the fittest thing to be spoken, as I think, at all times; therefore, here’s your good health, Susan; why, by-and-by she’ll be worth her weight in gold—in silver at least. But tell us, child, how came you by all this riches? and how comes it that I don’t go to-morrow? All this happy news makes me so gay in myself, I’m afraid I shall hardly understand it rightly. But speak on, child—first bringing us a bottle of the good mead you made last year from your own honey.”
Susan did not much like to tell the history of her guinea-hen—of the gown and of her poor lamb. Part of this would seem as if she was vaunting of her own generosity, and part of it she did not like to recollect. But her mother pressed to know the whole, and she related it as simply as she could. When she came to the story of her lamb, her voice faltered, and everybody present was touched. The old harper sighed once, and cleared his throat several times. He then asked for his harp, and, after tuning it for a considerable time, he recollected—for he had often fits of absence—that he sent for it to play the tune he had promised to the boys.
This harper came from a great distance, from the mountains of Wales, to contend with several other competitors for a prize, which had been advertised by a musical society about a year before this time. There was to be a splendid ball given upon the occasion at Shrewsbury, which was about five miles from our village. The prize was ten guineas for the best performer on the harp, and the prize was now to be decided in a few days.
All this intelligence Barbara had long since gained from her maid, who often paid visits to the town of Shrewsbury, and she had long had her imagination inflamed with the idea of this splendid music-meeting and ball. Often had she sighed to be there, and often had she revolved in her mind schemes for introducing herself to some genteel neighbours, who might take her to the ball in their carriage. How rejoiced, how triumphant was she, when this very evening, just about the time when the butcher was bargaining with her father about Susan’s lamb, a servant from the Abbey rapped at the door, and left a card for Mr. and Miss Barbara Case.
“There,” cried Bab, “I and papa are to dine and drink tea at the Abbey to-morrow. Who knows? I daresay, when they see that I’m not a vulgar person, and all that; and if I go cunningly to work with Miss Somers, as I shall, to be sure, I daresay, she’ll take me to the ball with her.”
“To be sure,” said the maid; “it’s the least one may expect from a lady who demeans herself to visit Susan Price, and goes about a-shopping for her. The least she can do for you is to take you in her carriage, which costs nothing, but is just a common civility, to a ball.”