Observe to boil all the ingredients; for if any be added after, the panada will break, and not jelly.
Barleywater.
Boil an ounce of pearlbarley a few minutes to cleanse, then put on it a quart of water, simmer an hour; when half done, put into it a bit of fresh lemonpeel, and one bit of sugar. If likely to be too thick, you may put another quarter of a pint of water.
Common Barleywater.
Wash a handful of common barley, then simmer it gently in three pints of water with a bit of lemonpeel.
This is less apt to nauseate than pearlbarley; but the former is a very pleasant drink.
A very agreeable Drink.
Into a tumbler of fresh cold water pour a table spoonful of capillaire; and the same of good vinegar.
Lemon water; a delightful drink.
Put two slices of lemon thinly pared into a teapot, and a little bit of the peel, and a bit of sugar, or a large spoonful of capillaire; pour in a pint of boiling water, and stop close.