Apple water.
Cut two large apples in slices, and pour a quart of boiling water on them; or on roasted apples.
Tamarinds, currants fresh or in jelly, or scalded currants, or cranberries, make excellent drinks; with a little sugar or not, as may be agreeable.
Raspberry Vinegarwater. See page [240].
This is one of the most delightful drinks that can be made.
Toast and Water.
Toast slowly a thin piece of bread till extremely brown and hard, but not the least black, then plunge it into a jug of cold water, and cover it over an hour before used.
Orangeade, or Lemonade.
Squeeze the juice; pour boiling water on a little of the peel, and cover close. Boil water and sugar to a thin syrup, and skim it. When all are cold, mix the juice, the infusion, and the syrup, with as much more water as will make a rich sherbet; strain through a jellybag. Or, squeeze the juice, and strain it, and add water and capillaire.