A Poetical Cook-Book

by Maria J. Moss

• A la Braise, Beef, [37]
• Artichokes, [75]
• Asparagus, [80]
• Apple Dumplings, [106]
• Apple Pudding, [100]
• Almond Creams, [111]
• Ale, [133]

• Broth, Chicken, [24]
• Boiled Salmon, [29]
• Beef, Roast, [36]
• Beef, Baked with Potatoes, [38]
• Beef, Ragout, [39]
• Beef, Kidneys, [39]
• Broiled Beefsteaks, [40]
• Beef, Salt, [42]
• Birds, Potted, [58]
• Beans, Lima, [75]
• Batter Pudding, [105]
• Butter, [115]
• Bread, [112]
• Bride Cake, [128]
• Biscuits, Naples, [123]
• Biscuits, Sugar, [125]
• Buckwheat Cakes, [117]
• Beer, [133]

• Calf’s Liver, Roasted, [44]
• Calf’s Head, Surprised, [45]
• Calf’s Head, Roasted, [46]
• Capon, [51]
• Chicken Croquettes, [51]
• Carrots, [81]
• Cranberry Sauce, [70]
• Caper Sauce, [70]
• Cabbage, Pickled, [85]
• Cocoanut Pudding, [100]
• Charlotte des Pommes, [104]
• Custards or Creams, [111]
• Custards, Boiled, [110]
• Cottage Cheese, [116]
• Cheesecakes, [127]
• Cracknels, [126]

• Derby Cakes, [126]

• Eggs, To Poach, [91]
• Eggs, Boiled, [92]
• Eggs and Bread, [93]
• Eggs, Fried, [93]
• Eve’s Pudding, [104]

• Fish White, To Stew, [25]
• Fish White, Another Way to Stew, [26]
• Fish Brown, To Stew, [27]
• Forcemeat Balls, [60]
• Fowl à la Hollandaise, [49]
• Fruit Pies, [96]
• Fritters, [107]
• Fritters, Sweetmeat, [106]

• Gingerbread, Lafayette, [121]
• Gingerbread, [124]

• Hams, To Cure, [52]
• Ham Pies, [53]
• Hare, Roasted, [54]
• Herbs, [82]
• Hasty Pudding, [101]
• Honey Cake, [123]

• Ice Cream, [109]
• Indian and Rye Bread, [114]

• Jelly, Currant, [87]
• Jelly, Cherry, [89]
• Jelly, Apple, [88]
• Jelly, Calves’ feet, [89]
• Johnny Cakes, [118]