A Poetical Cook-Book

by Maria J. Moss

• Ketchup, Mushroom, [65]
• Kisses, [129]

• Lobster, Boiled, [30]
• Larks, [58]
• Leeks, [81]

• Mutton, Leg of, [52]
• Macaroni Gratin, [63]
• Mint Sauce, [69]
• Mushrooms, To Stew, [64]
• Mangoes, [84]
• Mince Pies, [98]
• Macaroons, Sweet, [130]
• Muffins, [118]
• Mint Juleps, Origin of, [135]

• Naples Biscuit, [123]

• Oatmeal Pudding, [103]
• Oysters, [31]
• Oysters, Fried, [31]
• Oysters, Stewed, [32]
• Oysters, Scalloped, [33]
• Oyster Loaves, [33]
• Oyster Pattie, [62]
• Ortolans, To Roast, [56]
• Onion Sauce, [74]
• Omelet, [91]
• Omelette, Soufflé, [94]
• Orange Custards, [110]

• Perch with Wine, [27]
• Patties for Fried Bread, [62]
• Pheasants, To Roast, [56]
• Potatoes, [76]
• Peas, [78]
• Pineapple Preserve, [90]
• Puff Paste, [95]
• Pyramid Paste, [96]
• Plum Pudding, [99]
• Plum Cake, [120]
• Pancakes, [119]
• Punch, [137]

• Roasted Sturgeon, [28]
• Rabbits, Fricasseed, [54]
• Rice, [79]
• Rye Bread, [114]

• Soup, Turtle, [21]
• Scotch Haggis, [41]
• Scotch Collops, [44]
• Salmis of Wild Duck, [47]
• Stewed Duck and Peas, [48]
• Salad, To Dress, [73]
• Spinach, [79]
• Sponge Cake, [124]
• Superlative Sauce, [68]
• Syllabub, [132]
• Sugar, To Clarify, [86]
• Suet Pudding, [103]
• Shrewsbury Cakes, [122]

• Tongues, To Pickle, for Boiling, [43]
• Truffles, [63]
• Turkey, Boiled, [50]
• Turkey, Devilled, [50]
• Turnips, [79]

• Venison, [35]
• Venison, Pasty, [36]
• Veal, Stewed Fillet, [45]
• Veal, Stuffing for, [60]
• Vol au Vent, [61]
• Vegetables, [72]