That nutrition has a noteworthy influence upon growth, and therefore upon the definitive limits of stature, is exhaustively proved by statistics.

In his brilliant studies of the poorer classes, Niceforo has collected the following average statures:[21]

AgeStature (in centimetres)
Children
RichPoor
7 years120116
8 years126122
9 years129123
10 years134128
11 years135134
12 years140138
13 years144140
14 years150146

from which it appears that, in spite of the strong biological impulse given by the attainment of puberty, the children of the poor continue to show a stature lower than that of the well-to-do. Alĕs Hrdlĭcka has compiled the following comparative table of the poor or orphaned children received into the asylums, and the pupils of the public schools in Boston:

Stature of American children
Boys
Age in years5678910111213141516
In asylums9711088117211631234126113151367142414521518
in Boston public schools106011201176122312721326137214171477155115991665
Girls
In asylums110111581204128912901398
in Boston public schools105211091167122112601315136614521492153215591567

Even after reaching the adult age these differences are maintained, as may be shown by the following statistics taken from various authorities:

Average statures obtained from soldiers (in centimetres)
ItaliansEnglishFrench
Students and professional men 167Professional men 175Students 169
Tradesmen 165Merchants 172Domestics 166
Peasants 164Peasants 171Day labourers 165
City employees 169

from which it appears that while in Italy the class of labourers having the lowest stature is the peasant class, which lives under the most deplorable economic conditions, in England on the contrary it is the workers in the cities who live under worse economic conditions than the peasantry, it being well known that the English peasant is the most prosperous in the agricultural world.

According to Livi, it is nutrition which causes the differences of average stature that are usually to be found between different social classes, and those between the inhabitants of mountains and of plains, or between the dwellers on the mainland and on the islands. In general the mountain-bred peasants have a lower stature than those of the plains; and this is because the means of procuring food are fewer and harder in mountainous regions.