INDEX.
| BIRDS. | |
| Birds Roasted in their Feathers | [13] |
| Broiled Birds | [14] |
| Stewed Partridges or Pigeons | [14] |
| Brown Fricassee of Chicken | [15] |
| White Fricassee of Chicken | [15] |
| Chicken Curry | [16] |
| Chicken Salad | [16] |
| Sauce for Birds | [17] |
| Broiled Chicken | [17] |
| FISH. | |
| Chowder | [18] |
| Fish Chowder, No. 2 | [19] |
| Fried Cod | [20] |
| Broiled Cod, or Scrod | [20] |
| Baked Cod | [21] |
| Broiled Salt Fish | [22] |
| Broiled Mackerel | [23] |
| Fried Mackerel | [23] |
| Baked Mackerel | [24] |
| Smelts | [24] |
| Brook Trout | [25] |
| Eels Fried | [25] |
| Baked Eels | [25] |
| Boiled Halibut | [26] |
| Fried Halibut | [26] |
| Broiled Halibut, | [27] |
| Smoked Halibut | [27] |
| Fried Salmon | [27] |
| Broiled Salmon | [27] |
| Salmon Trout | [27] |
| Shad and Haddock | [28] |
| SHELL-FISH. | |
| Clam-Bake | [29] |
| Clam Chowder | [31] |
| Clam Chowder, No. 2 | [32] |
| Clam Boil | [33] |
| Clam Fritters | [33] |
| Scalloped Oysters | [33] |
| Fried Oysters | [34] |
| Broiled Oysters | [34] |
| Oyster Stew | [34] |
| Oyster Soup | [35] |
| Broiled Lobster | [36] |
| To Boil Lobster | [36] |
| Stewed Lobster | [36] |
| Curried Lobster | [37] |
| Lobster Salad | [37] |
| EGGS. | |
| Poached Eggs | [38] |
| Scrambled Eggs | [38] |
| Omelets | [38] |
| MEATS. | |
| Fried Salt Pork | [40] |
| Broiled Salt Pork | [40] |
| Salt Pork Fried in Batter | [40] |
| Fried Ham | [41] |
| Broiled Ham | [41] |
| Ham and Eggs | [41] |
| Breakfast Bacon | [42] |
| Beefsteak Smothered in Onions | [42] |
| Broiled Beefsteak | [43] |
| Fried Beefsteak | [44] |
| Stewed Beef | [44] |
| Lamb Chops | [45] |
| Broiled Veal | [45] |
| Fricassee of Veal | [46] |
| Mutton Chops | [46] |
| Mutton Pie with Tomatoes | [47] |
| Veal Cutlets | [47] |
| Mutton Cutlets | [47] |
| Fried Sausages | [47] |
| VEGETABLES. | |
| Boiled Potatoes | [49] |
| Baked Potatoes | [49] |
| Fried Potatoes | [50] |
| Fried Boiled Potatoes | [51] |
| Potatoes warmed with Pork | [51] |
| Potatoes warmed in Gravy | [52] |
| Fricassee of Potatoes | [52] |
| Boiled Sweet Potatoes | [53] |
| Baked Sweet Potatoes | [53] |
| Boiled Onions | [53] |
| Fried Onions | [54] |
| Baked Squash | [54] |
| Beets | [55] |
| Pickled Beets | [55] |
| Shelled Beans | [55] |
| Boston Baked Beans | [55] |
| String Beans | [56] |
| Green Peas | [57] |
| Boiled Rice | [57] |
| Boiled Rice, No. 2 | [58] |
| Boiled Macaroni | [58] |
| Boiled Green Corn | [59] |
| Boiled Turnips | [59] |
| Stewed Tomatoes | [60] |
| Sliced Tomatoes | [60] |
| Baked Tomatoes | [60] |
| Mock Bisque Soup.—Very nice | [61] |
| BREAD. | |
| Fried Corn Dodgers | [62] |
| Baked Corn Cake | [62] |
| Oat-Meal | [62] |
| Hominy | [63] |
| Hominy Griddle-Cakes | [64] |
| Fried Mush | [64] |
| Spider-Cakes | [65] |
| Biscuit | [66] |
| Hecker’s Prepared Graham | [66] |
| Milk Toast | [66] |
| PUDDINGS. | |
| Boiled Rice | [68] |
| Baked Rice | [68] |
| Minute Pudding | [69] |
| Apple Dowdy | [69] |
| Down East Pudding | [70] |
| Bread Pudding | [71] |
| Corn Starch Pudding | [71] |
| CAKE. | |
| Tea Cake | [73] |
| Berry Cake | [73] |
| Plain Cup Cake | [73] |
| Soft Molasses Gingerbread, No. 2 | [74] |
| SAUCES AND DRESSINGS. | |
| Sauce for Birds | [17] |
| Drawn Butter | [75] |
| Egg Sauce | [75] |
| Oyster Sauce | [75] |
| Salad Dressing | [76] |
| Boiled Salad Dressing | [76] |
| Caper Sauce | [77] |
| Mint Sauce | [77] |
| Viniagrette Sauce | [77] |
| Tartare Sauce | [78] |
| Brown Sauce | [78] |
| Dried Apple Sauce | [78] |
| DRINKS. | |
| Tea | [80] |
| Coffee | [80] |
| Shells | [80] |
| Chocolate | [81] |
| Prepared Cocoa | [81] |
| Coffee, No. | [82] |
| To Make Mead | [82] |
| To use Mead | [82] |
| FOR THE SICK. | |
| Rice Water for Diarrhœa | [83] |
| Flour Gruel | [83] |
| Oat Meal Gruel | [84] |
| Indian Meal Gruel | [84] |
Transcriber’s Note:
Obvious punctuation errors were corrected.
Varied hyphenation was retained, as in oat-meal, oatmeal and oat meal.
Page 33, “Maderia” changed to “Madeira” (a glass of Madeira)