Miss Parloa's New Cook Book

by Maria Parloa

Lettuce,
salad,

Little pigs in blankets,

Liver,
and bacon,
Braised calf's,
Broiled,
Curry of,
fried in crumbs,
sauté,
sauté, with piquant sauce,

Loaf cake,

LOBSTER,
Breaded,
Broiled,
broiled in the shell,
Canned,
croquettes,
Curry of,
cutlets,
Devilled, in the shell,
Escaloped,
patties,
Potted,
salad,
sauce,
soup,
Stewed,
To open a,
Vol-au-vent of,

Macaroni, à l'Italienne,
Boiled,
Chartreuse of chicken and,
in gravy,
with cheese,
with cream sauce,
with tomato sauce,

Macaroon ice cream,

Mackerel,

Mackerel, Continued.,
Potted,

Maître d'hôtel butter,
sauce,