Mangoes, Pickled,
Marbled veal,
Marinades,
MARKETING,
Beef,
As to choosing it,
Fore-quarter,
Hearts,
Hind-quarter,
Kidneys,
Liver,
Porter-house steak,
Quality and cost,
Rattle-ran,
Ribs,
Round steak,
Rump steak,
Sirloin,
Sirloin steak,
Tenderloin steak,
The rump,
Tongues,
Fish,
Bass,
Black-fish, or tautog,
Blue-fish,
Clams,
Cod,
Crabs,
Cusk,
Eels,
Flounders,
Haddock,
Halibut,
Lake shad,
Lobster,
Mackerel,
Mullet,
Oysters,
Pollock,
Salmon,
Scollops,
Shad,
Shrimp,
Small, or pan-fish,
Smelts,
Sturgeon,
Sword-fish,
Tautog,
Terrapin,
Turbot,
Weak-fish,
White-fish, or lake shad,
Lamb,
Kidneys,
Tongues,
Mutton,
Chops and cutlets.
Fore-quarter,
Hind-quarter,
Leg,
Loin,
Prices,
Pork,
Kidneys,
Liver,
Sausages,
Poultry and Game,
Chickens,
Ducks,
Fowl,
Geese,
Grouse, or prairie chicken,
Partridges,
Pigeons,
Quail,
Squabs,
Turkeys,
Venison,
Woodcock,
Veal,
Vegetables,
Artichokes,
Asparagus,
Beans,
Cauliflower,
Celery,
Chicory, or endive,
Corn,
Cucumbers,
Dandelions,
Endive,
Lettuce,
Mushrooms,
Radishes,
Spinach,
Sweet herbs,
Tomatoes,
When in season,
Marking cakes in gold,
Mayonnaise dressings,
Meal, Indian
Oat
Rye
Meat and fish sauces.
and potato salad,
Cold, with purée of potato.
Escaloped
MEATS,
Boiling,
Cornedbeef,
Ham,
Lamb,
Leg of mutton,
Tongues,
Broiling,
Beefsteak,
Mutton chops,
Roasting,
Beef, with Yorkshire pudding
Fillet of veal,
Ham,
in the oven,
Rolled rib,
Miscellaneous modes,
Beef stew,
Braised beef,
Braised breast of lamb,
Fricandeau of veal,
Irish stew,
Leg of lamb, à la française,
Scotch roll,
Toad in the hole,
Meg Merrilies' soup,