1 slice of mutton from the leg, or five chops.
1 tablespoonful of butter.
1-1/2 teaspoonfuls of salt.
1/4 teaspoonful of pepper.
1 tablespoonful of flour.
1 gill of stewed and strained tomato.
Trim most of the fat from the chops, and season them with half the salt and pepper. Put them in a hot frying-pan and cook them for four minutes, turning often. Sprinkle the flour over them and cook for two minutes longer, turning them twice in that time. Now add the tomato, butter, and the remainder of the salt and pepper. Cook for three minutes longer, and serve very hot.
Breaded Sausages.
6 small sausages.
1/2 pint of dried bread crumbs.