The yolk of one egg.
1 tablespoonful of milk.
Fat for frying.
Beat the yolk of the egg in a soup plate, then beat into it the milk. Prick the sausages with a fork and roll them, one by one, in the egg, and then in the bread crumbs. Arrange them in the frying basket and cook for ten minutes in smoking hot fat. Drain and serve.
MISCELLANEOUS MODES.
Stewed Shin of Beef.
4 pounds of shin of beef.
1 small onion.
1 bay leaf.
1 whole clove.