1/2 tablespoonful of lemon juice.
A few drops of onion juice.
Bread crumbs.
Fat for frying.
Add the seasoning to the meat. Put the milk in a small pan and set on the fire. Beat the butter and flour together, and stir into the boiling milk. Now add the meat, and cook for two minutes, stirring often. Add one of the eggs, well beaten, and take from the fire at once. Pour the mixture on a plate and set away to get chilled. When it is chilled, shape the croquettes, and bread and fry them.
The second egg and the crumbs are for use in breading.
Any kind of tender cooked meat may be used instead of the mutton.
BREADING CROQUETTES.