1 cupful of cold meat, chopped fine.
1 cupful of cold mashed potatoes.
1 teaspoonful of salt.
1/4 teaspoonful of pepper.
1/2 cupful of milk.
2 tablespoonfuls of butter.
2 eggs.
Dried bread crumbs.
Fat for frying.
Mix the meat, potatoes, and seasoning. Put the milk and butter in a frying-pan, and when the liquid boils up put in the meat and potatoes, and cook for one minute. Beat one egg well and stir it into the hot mixture. Take from the fire immediately, and, after pouring out on a plate, set away to cool. When cold, shape into cylinders about three inches long, and bread and fry.