1/8 teaspoonful of pepper.
1 generous teaspoonful of salt.
1 tablespoonful of butter.
Soak the beans over night, and then cook them in one quart of clear water for an hour and fifty minutes. Pour off the water, and, after adding the seasoning, milk, and corn, cook for three minutes after the mixture begins to boil. Serve very hot.
Shelled Kidney Beans.
Prepare the same as fresh Lima beans, but cook for one hour and a half.
Baked Beans.
1 pint of small white beans.
1/2 pound of salt pork.
1 teaspoonful of mustard.