This is made the same as Wayne pudding, substituting prunes, dates, and figs for the currants and raisins. These fruits must be washed, and cut into small pieces. Use half a pint of the mixed fruit.
Graham Pudding.
3 gills of graham.
1 gill of sweet milk.
1 gill of stoned and chopped raisins.
1/2 gill of molasses.
1/2 teaspoonful of soda.
1/4 teaspoonful of salt.
Sift the graham into a bowl. Dissolve the soda in one tablespoonful of the milk. Add to this the remainder of the milk, and the molasses and salt. Stir well, and pour upon the graham. Beat the butter vigorously for five minutes; then stir in the raisins. Turn the mixture into a buttered mould, which should then be covered and placed in the steamer. Cook for four hours. Serve with golden or creamy sauce.