1 cupful of granulated corn meal.
1/2 cupful of sour milk.
1/2 cupful of chopped suet.
1/2 cupful of molasses.
1 teaspoonful of salt.
1 level teaspoonful of soda.
Mix the suet, molasses, and salt together. Dissolve the soda in a tablespoonful of cold water. Add to the sour milk, and stir into the other ingredients. Now add the meal, and beat well. Pour the batter into a well buttered mould, and steam for four hours. Serve with molasses sauce.
Steamed Indian Berry Pudding.
When blueberries and blackberries are in season add half a pint of either kind of berries to the batter for steamed Indian pudding, and steam and serve as directed above.